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      (dng)ǰλã ϣ᠖ > > gʰؐ > g֪R(sh)



       ҊʳӢ(du)

      uϣ᠖gԃ޹˾www.xtcsongs.coml(f)  2015-9-30

      ~Rcʹõĭh(hun)P(gun)ϵH

      ߲c{(dio)ζƷ
      string bean
      ļ
      bean sprout
      ѿ
      cabbage
      IJ; ײ
      celery
      ۲
      leek
      ²
      caraway

      spinach

      carrot
      }
      loofah
      ['luːfə]z
      pumpkin
      Ϲ
      bitter gourd
      [uəd]
      cucumber
      ['kju:kʌmbə]S
      white gourd

      needle mushroom

      tomato

      eggplant

      potato,
      R
      lotus root
      ɏź
      agaric  
      'æg(ə)rɪkľ
      vinegar  
      ['viniə]
      peanut oil

      soy sauce
      u
      ginger
      ['dʒindʒə]  
      scallion,
      [

      onion[

      green pepper
      pea

      bamboo shoot   
      [bæm'bu: S
      seasoning
      {(dio)ζƷ
      green soy bean
      ë
      soybean sprout
      Sѿ
      mung bean sprout
      [mʌŋ]  Gѿ
      kale  
      [keil] {(ln)
      cauliflower
       Ҭ
      morning glory
      IJ
      dried lily flower

      mustard leaf

      tarragon

      beetroot
      ˸
      lettuce  
      ['letis] / lettuce n
      mustard  tuber  
      ['mʌstəd]  ['tju:bə] ե
      salted vegetable
      ѩt

      aloe  ['ælo] JC
      dried bamboo shoot
      S
      water chestnut
      ݩj
      long crooked squash
      ˹
      cuke
      СS
      yam
      ɽ
      taro
      ^
      champignon

      dried mushroom

      white fungus
      ľ
      garlic

      wheat gluten

      miso
      ζ
      caviar
      'kævɪ ~u
      barbeque sauce
      ɳu
      tomato ketchup, tomato sauce
      u
      mustard
      ĩ
      salt
      }
      sugar

      sweet

      sour

      bitter

      lard
      i




      breakfast

      to have breakfast

      lunch

      to have lunch

      afternoon tea
      (4-5c(din))
      high tea
      ,c(din)(Sr(sh))
      dinner, supper

      to dine, to have dinner, to have supper

      soup

      Hors-d'œuvres  'ə:vrə (ǰ)_θʳƷ
      entree

      main course

      sweet, dessert
      ʳ
      snack
      c(din),С
      helping, portion
      ,
      sandwich
      ,A
      ʳƷ{(dio)ζƷ
      meat

      beef
      ţ
      veal  
      [viːl Сţ

      mutton
      lamb læm С
      sirloin  
      ['sə:lɔin] ţ
      steak
      ţ
      chop
      B,Ź
      cutlet  
      ['kʌtlit] l
      stew  
      [stju:,
      roast

      pork
      i
      ham

      bacon
      'beikən  
      sausage
      c
      black pudding, blood sausage
      Ѫc
      cold meats
      P (:cold cuts)
      chicken
      u
      turkey
      u
      duck

      fish
      ~
      vegetables
      ߲
      dried legumes
      ɲ
      chips
      ը?xing)l,ըƬ (:French fries)
      mashed potatoes
      R
      pasta
      ʳ
      noodles
      l,
      macaroni
      [,mækə'rəʊnɪ]  ͨķ
      consomm

      broth  
      [brɔ
      milk

      cheese

      butter

      bread

      slice of bread
      Ƭ
      crust
      Ƥ
      crumb

      egg

      boiled eggs, soft-boiled eggs
      ˮ
      hard-boiled eggs
      Ӳ˵ĵ
      fried eggs

      poached  
      pəʊtʃ  eggs ɰ
      scrambled eggs
      u,u
      omelet

      pastry
      c(din)
      sponge cake
      u,
      tart
      c(din)
      biscuits (
      Ӣ),()С

      C. Ʒ (u, i, ţ)
      Fresh Grade Legs
      u
      Fresh Grade Breast
      u
      Chicken Drumsticks
      Сu
      Chicken Wings
      u
      Minced Steak
      g
      Pigs Liver
      i
      Pigs feet
      i_
      Pigs Kidney
      i
      Pigs Hearts
      i
      Pork Steak
      ]^i
      Pork Chops
      B^i
      Rolled Pork loin
      õ
      Rolled Pork Belly
      õBƤ
      Pork sausage meat
      cĽg
      Smoked Bacon

      Pork Fillet
      СA
      Spare Rib Pork chops
      ǵ
      Spare Rib of Pork
      СŹ
      Pork ribs
      ߹ǿʳ
      Black Pudding
      c
      Pork Burgers
      h
      Pork-pieces
      һKKďC
      Pork Dripping

      Lard
      i
      Hock

      Casserole Pork

      Joint
      йǵĴK
      Stewing Beef
      СK
      Steak & Kidney
      ţKţ
      Frying steak
      ɼʳĴƬţ
      Mimed Beef
      ţg
      Rump Steak

      Leg Beef
      ţI
      OX-Tail
      ţβ
      OX-heart
      ţ
      OX-Tongues
      ţ
      Brantley Chops
      ǵ
      Shoulder Chops

      Porter House Steak
      ϵţ
      Chuck Steak
      ^^
      Tenderized Steak
      Ĵ^ţ
      Roll
      ţc
      Cowheels
      ţ
      Pig bag
      i
      Homey come Tripe

      Tripe Pieces
      ţljK
      Best thick seam
      ţ

      D. a(chn)
      Herring
      E
      Salmon
      q
      Cod
      L
      Tuna
      n~
      Plaice
      Ŀ~
      Octopus
      J~
      Squid
      \
      Dressed squid
      ֦
      Mackerel

      Haddock
      a(chn)L~
      Trout
      V~m
      Carp
      ~
      Cod Fillets
      L~K~ը~Ƭܺó
      Conger (Eel)

      Sea Bream
      Hake L~
      Red Mullet
      tɼt
      Smoked Salmon
      Ѭq*
      Smoked mackerel with crushed pepper corn
      кںѬ*
      Herring roes
      E~
      Boiled Cod roes
      L~
      Oyster
      ĵ
      Mussel
      ɫEA]ļ鵭
      Crab  
      kræb з
      Prawn
      prɔ:n  r

      Lobster r
      Crab stick зl
      Peeled Prawns
      r
      river-snail

      Shrimps  
      [ʃrɪmp] Сr
      Cockles
      Сؐ

      E. ߹
      Potato
      R
      Carrot
      t}
      Onion
      [
      eggplant  

      Celery  
      ['selərɪ ۲
      White Cabbage
      IJ
      Red cabbage
      ɫIJ
      Cucumber
      S
      Tomato
      ެ
      Radish
      Сt}
      White radish  
      }
      Watercress

      Baby corn
      ׼
      Sweet corn

      Cauliflower
      ׻
      Spring onions
      [
      Garlic

      Ginger

      Chinese leaves
      ײ
      Leeks
      [
      Mustard & cress

      Green Pepper

      Red pepper
      t
      Yellow pepper
      S
      Mushroom

      Broccoli florets
      G
      Curettes
      GƤϹΠСSʳ
      caraway  

      string bean
      ļ
      Flat Beans
      L(zhng)ƽ
      Iceberg
      ͸IJ
      Lettuce

      Swede or Turnip
      ʏݼ
      Okra

      Chilies
      ['tʃɪlɪ  
      Eddoes
      С^
      Taro
      ^
      Sweet potato
      ެ
      Spinach

      Beans rots
      Gѿ
      Peas

      Corn

      Sport
      С
      Lemon

      Pear

      Banana

      Grape

      Golden apple
      SGO
      Barleys
      ʳO
      Peach

      Orange

      Strawberry
      ݮ
      Mango
      â
      Pine apple
      }
      Kiwi

      Star fruit

      Honeydew-melon
      ۹
      Cherry

      Date

      leechee
      ֦
      Grape fruit

      Coconut
      Ҭ
      Fig
      o
      rambutan 

       

      F.Beverage 'bevəridʒ] 
      drink

      mineral water
      VȪˮ
      orange juice
      ԭ֭
      orangeade, orange squash
      ˮ
      lemon juice
      ԭ֭
      lemonade
      ˮ
      beer
      ơ
      white wine
      Ѿ
      red wine

      claret

      cider
      O
      champagne

      cocktail

      liqueur
      ׾,
      whooshing wine
      Bd
      yellow wine
      S
      Kaoliang spirit

      Wu China Pee
      Ƥ
      vodka
      ؼ
      whisky
      ʿ
      brandy
      m
      cognac
      m
      gin
      پ
      gin fizz
      Ӿ
      martini
      R

      G.^
      eating house
      ʳ
      canteen (
      C(j)P(gun)λ܊(du))ʳ
      dining hall
      ͏d,ʳ
      refectory (
      W(xu)У)͏d
      waiter
      (w)T
      service
      (w)
      headwaiter, maitre d\'hotel
      ͏dI(lng)
      bill of fare, menu
      ˆ,V
      wine list
      Ɔ
      table

      to lay the table, to set the table
      [
      to wait at table
      ̺ò
      to clear the table
      ʰ,
      tablecloth

      napkin, serviette
      ͽ
      tableware
      ;
      fork

      spoon

      teaspoon

      ladle
      L(zhng)
      knife

      dishes, crockery

      dish, plate
      ,P
      soup dish, soup plate
      P
      (serving) dish
      P (:platter)
      soup tureen
      ʢw
      salad bowl
      ɫP
      fruit dish
      ˮP
      fruit bowl
      ˮ
      sauce boat, gravy boat
      {(dio)ζ֭ƿ,
      glass

      bottle
      ƿ
      carafe, decanter
      ˮƿ
      cup

      saucer
      С
      sugar bowl
      ǹ
      glass service, glassware

      tea service, tea set

      teapot

      coffee service, coffee set
      Ⱦ
      coffeepot
      ȉ
      salt shaker
      }ƿ
      cruet
      {(dio)ζƿ
      tray
      бP
      H.

      Long rice
      L(zhng)^Ӳǰһ(g)Сr(sh)
      Pudding rice or short rice
      ^ܛ
      Brown rice

      THAI Fragrant rice
      ̩*
      Glutinous rice
      Ŵ*
      Strong flour
      ߽
      Plain flour
      н
      Self- raising flour
      ͽ
      Whole meal flour
      С
      Brown sugar
      ɰǣ̲mã
      dark Brown Sugar
      tǣðr(sh)󽪜r(sh)ã
      Custer sugar
      ɰǣmc(din)
      Icing Sugar
      Ƿ
      Rock Sugar

      Noodles
      l
      Instant noodles

      Soy sauce
      u\ɫϳɫɷN
      Avinger

      Cornstarch
      ̫׷
      Maltose
      ѿ
      Sesame Seeds
      ֥
      Sesame oil

      Oyster sauce
      ϖ

      Pepper
      Red chili powder

      Sesame paste
      ֥u
      Bean curd sheet
      Ƥ
      Tofu

      Sago
      Z
      Creamed Coconut
      Ҭ
      Monosodium glutamate  
      'mɔnəusəudium  'gluːtəmeɪt ζ
      Chinese red pepper

      Salt black bean

      Dried fish
      ~
      Sea vegetable or Sea weed

      Green bean
      G
      Red Bean
      t
      Black bean
      ڶ
      Red kidney bean
      t
      Dried black mushroom

      Pickled mustard-green

      Silk noodles
      ۽z
      Agar-agar

      Rice-noodle
      ׷
      Bamboo shoots
      S^
      Star anise
      ˽
      Wanton skin

      Dried chestnuts

      Tiger lily buds

      Red date
      t
      Water chestnuts
      ݩj^
      Muter
      ľ
      Dried shrimps
      r
      Cashew nuts


      ʽc(din)
      Clay oven rolls
      ͗l Fried bread stick
      ²˺ Fried leek dumplings
      ˮ Boiled dumplings
      Steamed dumplings
      z^ Steamed buns
      Steamed sandwich
      F(tun) Rice and vegetable roll
      Egg cakes
      Ƥ 100-year egg
      Salted duck egg
      ?ji){ Soybean milk


      ϡ Rice porridge
      Plain white rice
      Glutinous oil rice
      Ŵ Glutinous rice  ['lu:tinəs]
      u Braised pork rice
      Fried rice with egg
      ع Sweet potato congee  ['kɔndʒi:



      Q Wonton & noodles
      Sliced noodles
      Spicy hot noodles
      u Sesame paste noodles
      Duck with noodles
      X~ Eel noodles
      Seafood noodles
      եz Pork , pickled mustard green noodles
      ĵϠ(x) Oyster thin noodles
      l Flat noodles
      ׷ Rice noodles
      ׷ Fried rice noodles
      Green bean noodle


      ~蜫 Fish ball soup
      ؕ蜫 Meat ball soup
      Egg & vegetable soup
      ۜ Clams soup
      ĵϠ Oyster soup
      ϲ˜ Seaweed soup
      Sweet & sour soup
      Q Wonton soup
      ic Pork intestine soup
      Pork thick soup
      ~ Squid soup
      ֦ Squid thick soup

      c(din)
      Vegetarian gelatin
      ǺJ Tomatoes on sticks
      L(zhng) Longevity Peaches
      ֥ Glutinous rice sesame balls
      Hemp flowers
      Horse hooves


      dd Mein mein ice
      DZ Oatmeal ice
      عϱ Sweet potato ice
      tţ̱ Red bean with milk ice
      ˌ Eight treasures ice
      Tofu pudding

      ֭
      ֭ Sugar cane juice
      ÷֭ Plum juice
      ֭ Star fruit juice
      ݲ Herb juice

      c(din)
      ĵϠ Oyster omelet
      Stinky tofu (Smelly tofu)
      Ͷ Oily bean curd
      Spicy hot bean curd
      Prawn cracker
      r Shrimp balls
      Spring rolls
      Chicken rolls
      Salty rice pudding
      Ͳ׸ Rice tube pudding
      t Red bean cake
      G Bean paste cake
      Ŵ׸ Glutinous rice cakes
      } Fried white radish patty
      ^ Taro cake
      A Taiwanese Meatballs
      ˮ Pyramid dumplings
      Rice-meat dumplings
      Dried tofu


      (dng)w Angelica duck
      Betel nut  'bi:təl
      Hot pot


      ؂Ӣ~Rȫʳƪ1
      ;ߣ
      coffee pot
      ȉ
      coffee cup
      ȱ
      paper towel

      napkin
      ͽ
      table cloth

      tea -pot

      tea set

      tea tray
      P
      caddy

      dish

      plate
      P
      saucer
      С
      rice bowl

      chopsticks

      soup spoon

      knife
      ͵
      cup

      glass

      mug

      picnic lunch
      㮔(dng)
      fruit plate
      ˮP
      toothpick


      вͣ

      bear's paw
      breast of deer
      ¹
      beche-de-mer; sea cucumber  
      'kju:kʌmbə
      sea sturgeon
      X  ['stə:dʒən
      salted jelly fish
      Ƥ
      kelp, seaweed

      abalone
      U~  [,æbə'ləʊnɪ
      shark fin
      ~
      scallops
      ؐ
      lobster
      r
      bird's nest
      C
      roast suckling pig
      i
      pig's knuckle
      i_
      boiled salted duck

      preserved meat
      D
      barbecued pork

      sausage
      c
      fried pork flakes

      BAR-B-Q

      meat diet
      ȝ
      vegetables
      ز
      meat broth

      local dish
      ط
      Cantonese cuisine
      V|
      set meal

      curry rice

      fried rice

      plain rice

      crispy rice

      gruel, soft rice , porridge

      noodles with gravy
      u
      plain noodle

      casserole
      ɰ
      chafing dish, fire pot

      meat bun

      shao-mai

      preserved bean curd

      bean curd

      fermented blank bean

      pickled cucumbers
      u
      preserved egg
      Ƥ
      salted duck egg

      dried turnip
      }



      menu ˆ
      French cuisine

      today's special
      ز
      chef's special

      buffet

      fast food

      specialty
      Ʋ
      continental cuisine

      aperitif
      ǰ
      dim sum
      c(din)
      French fires
      ը?xing)l
      baked potato
      R
      mashed potatoes
      R
      omelette
      (jin)
      pudding

      pastry
      c(din) 'peɪstrɪ
      pickled vegetables
      ݲ
      kimchi
      nݲ  ['kɪmtʃɪ
      crab meat
      з
      prawn
      r
      conch

      escargots
      braised beef ţ
      bacon
      Ѭ
      poached egg
      ɰ
      sunny side up
      һɰ
      over
      ɰ
      fried egg

      over easy

      over hard
      ȫ쵰
      scramble eggs

      boiled egg

      stone fire pot
      ʯ^
      sashi
      ձ
      sake
      ձ׾
      miso shiru
      ζᜫ
      roast meat
      F忾
      sashimi

      butter





      ţcƣ


      ham and egg c
      buttered toast
      ˾
      French toast
      ˾
      muffin

      cheese cake

      white bread

      brown bread

      French roll
      Сͷʽ
      appetizer

      green salad
      ߲ɳ
      onion soup
      [
      potage

      corn soup
      ם✫
      minestrone
      ߲l
      ox tail soup
      ţβ
      fried chicken
      ըu
      roast chicken
      u
      steak
      ţ
      T-bone steak
      ţ
      filet steak
      ţ
      sirloin steak
      ɳţ
      club steak
      Сţ
      well done
      ȫ
      medium

      rare



      Сԣ

      meat
      beef
      ţ
      pork
      i
      chicken
      u
      mutton

      bread

      steamed bread
      z^
      rice noodles
      ׷
      fried rice noodles
      ӷ
      steamed vermicelli roll
      c
      macaroni
      ͨķ  [,mækə'rəʊnɪ
      bean thread

      bean curd with odor

      flour-rice noodle

      noodles
      l
      instinct noodles
      ʳ
      vegetable
      ߲
      crust
      Ƥ
      sandwich

      toast
      ˾
      hamburger
      h
      cake

      spring roll

      pancake

      fried dumpling
      N
      rice glue ball
      Ԫ
      glue pudding
      A
      millet congee
      С
      cereal
      Ƭ
      steamed dumpling

      wonton  
      Q

       

       

      gW(xu)(x)g֪R(sh)ӢZ~R